Across
- 2. The perfect word for a salty, ocean-forward oyster.
- 4. Bright citrus squeeze.
- 6. Salty ocean liquid flavor.
- 8. Rich, creamy tasting note.
- 10. Tide’s highest point.
- 11. Classic oyster order size.
- 12. The proper dramatic way to eat an oyster.
- 14. A Rhode Island oyster with a name that sounds passport-worthy.
- 15. The part of the oyster you pop open first.
Down
- 1. What brings oysters in and out.
- 3. A sea-themed friend who would definitely attend Oystercon.
- 5. The main event.
- 7. Ocean flavor note, also a coastal plant.
- 9. The oyster’s outer armor.
- 12. The official Oystercon call to action.
- 13. Classic shallot-vinegar oyster topping.