Across
- 2. Businesses involved in farming and food production
- 4. Gases released that trap heat in the atmosphere
- 6. Traditional Australian foods from native plants or animals
- 7. Steps taken to complete a task or create something
- 10. Handheld equipment used to complete a task
- 12. Not having reliable access to safe, nutritious food
- 13. Turning raw ingredients into packaged food products
- 15. Using knowledge and equipment to solve problems
- 16. A statement describing what a project must include
- 17. A source of potential danger
- 22. Shared beliefs, traditions, and food practices of a group
- 23. Actions that reduce risk in a workplace
- 26. Being protected from danger or harm
- 27. Growing plants and raising animals for food
Down
- 1. Using resources responsibly to protect the future
- 3. All businesses involved in producing and selling food
- 5. The journey of food from farm to consumer
- 8. Large-scale farming to sell products
- 9. Collecting crops at the time they naturally grow best
- 11. The natural world around us
- 14. Farming fish or seafood
- 18. Health problems caused by poor food choices
- 19. Edible food that is thrown away
- 20. Keeping things clean to prevent illness
- 21. How well something works for its intended purpose
- 24. How something looks or appeals to the senses
- 25. Designing tools or spaces to fit people comfortably