Across
- 4. Second most common keeping method
- 5. Made from bamboo
- 8. Most Chinese do not have these
- 10. Is more important in diet than meat
- 12. World's Higest Mountain
- 13. Prepares soup & large pieces of meat
- 14. Is used as a side dish
Down
- 1. Staple in Chinese food
- 2. Is the backbone of Chinese cooking
- 3. Scrambled, steamed, or smoked
- 6. Heavy, smooth skillet
- 7. Is an unlucky drink
- 9. Vegetables need to be ___, minced, & shredded
- 11. Gives food a crisp coating