Across
- 2. Heavy, smooth skillet
- 4. Vegetables need to be ___, minced, & shredded
- 6. Is the backbone of Chinese cooking
- 8. Most Chinese do not have these
- 9. Staple in Chinese food
- 11. Prepares soup & large pieces of meat
- 12. Is an unlucky drink
- 13. Scrambled, steamed, or smoked
Down
- 1. World's Higest Mountain
- 3. Is more important in diet than meat
- 5. Gives food a crisp coating
- 7. Is used as a side dish
- 10. Made from bamboo
- 11. Second most common keeping method