Pain au monde francophone II

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Across
  1. 3. to mark or cut the top of the dough
  2. 9. nutrition
  3. 10. recipe
  4. 12. dough
  5. 13. shaping of dough
  6. 14. stale
  7. 16. shaping (of dough)
  8. 18. crust
  9. 19. neighborhood
Down
  1. 1. end of baguette
  2. 2. sampling
  3. 4. consumer
  4. 5. bread-maker
  5. 6. paid vacation
  6. 7. to knead
  7. 8. rising of the dough
  8. 11. slice
  9. 15. oven
  10. 17. craftperson