Across
- 2. serves to stir or turn food trought.
- 3. serves to cook food.
- 4. serves as a drink holder.
- 6. serves to stir the dishes while cooking.
- 8. boards are kitchen utensils that always cook and cook.
- 9. serves to smoot food or spices.
- 10. serves to boil food.
- 11. funtion tk turn the fried food over and over when the hand is not hot.
- 14. Function of the pan base is to minimize problems that occur in the cooking area.
- 16. to clean up spills or splashes of water.
- 18. to Coat the hands of the heat of pita and pans.
Down
- 1. to open the bottle cap.
- 5. also functions to lift food at once quickly so that it doesn't burn.
- 6. seves to fry food in standard quantities.
- 7. has many functions that need to be owned.
- 12. seves to bake food in the form of rasted.
- 13. serves a place to wash food ingredients before cooking.
- 15. swrves to cut and sljce food ingredients.
- 17. rice its function is to hold the rice to be eaten. basin function as a container for cooked food.