Across
- 2. This pastry is paper thin,used to make baklava
- 4. This type of pie filling has a base with folded egg whites and gelatin.
- 8. When you rub the fat in pea sized shapes you'll get __dough.
- 9. Raw dough before the beurrage is added.
- 10. Twisted puff pastry with cinnamon and sugar.
- 11. Another name for a double turn in puff pastry.
- 13. This type of yeast is used for rich sweet yeast products.
- 14. This sweet french donut.
Down
- 1. Why do you roll out dough in all directions? To spread out the ____.
- 2. Puff Pastry circles, almond cream filling decorated with a knife scoring a pattern
- 3. Another name for the wet/dry method of quick bread mixing
- 5. When the fat is on the outside of the detrempe.
- 6. This fruit filling method is tossed with flour, sugar and spices.
- 7. This is added to dough to relax the gluten.
- 12. This can be made with fruit, cheese, meat and fish.