Across
- 4. Side dish with corned beef and potatoes
- 7. Have originated in the 17th or 18th century
- 9. Served warm, often with this spread
- 10. Traditional Irish quick bread without this
- 12. Liquid used to mix soda bread dough
- 13. sometimes added in to the stew
Down
- 1. Main ingredient in soda bread dough
- 2. Seasoning added to soda bread dough
- 3. potatoes, carrots, onions are
- 5. Leavening agent in soda bread
- 6. Desired color of baked soda bread
- 8. Sauce or topping for corned beef meal
- 9. Irish stew is typically served in
- 11. Accompaniment enjoyed with soda bread