Across
- 1. The Peranakan Chinese do not generally use bowls to serve rice,noodles or soup
- 4. It is known as the king of flowers or the flower wealth and honour
- 5. the lustrous white pigment made from oxide of lead and arsenic
- 7. an emblem of industry and thrift
- 10. Peranakan food is colourful,rich and spicy,being a combination of elemants drawn from Malay,Indonesia,Chinese and Thai cuisine
Down
- 2. the spoons is used bye the Peranakan to transfer gravy-based food
- 3. Nyonya wares with green enamelled backgrounds are probably the most distincive of all types because of the sheer dominance of the green
- 6. as a response to the hit,humid climate of the southern oceans,Nyonya women were quick to adapt aspects of traditional malay dress to produce their own distinctive costume
- 8. Chinese trade with the outside world is believed to have begun in the middle of Zhou Dynasty
- 9. a vibrant festive ware of the straights Chinese