Across
- 2. a distinctly Malay condiment made of fermented tiny shrimp (udang geragau), salt and rice
- 4. fresh spring roll made of thin paper-like or crepe-like pastry skin of Indonesian-style origin
- 5. various pickled meats and vegetables
- 8. thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns
- 9. an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup
Down
- 1. a small fish, deep fried and stuffed with sambal belacan or any other spice
- 3. a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka
- 4. dish involving deep fried fish balls
- 6. spicy meat stew
- 7. Peranakan frog leg soup dish