Across
- 4. bodies inability to supply enough O2 at the current work level
- 6. ability to supply O2 to the whole body at current work level
- 11. A,D,E,K
- 12. used to maintain homeostasis in the muscle
- 14. measure of energy in food
- 15. reduction in training to maximize performance around critical parts of the season
Down
- 1. whole year development of practice/fitness
- 2. force production to create movement against
- 3. how fast you can move something a set distance
- 5. force that can be sustained over a period of time
- 7. 4 calories per gram
- 8. 9 calories per gram
- 9. seasonal development of practice/fitness
- 10. day to day development of practice/fitness
- 13. timing of fitness to maximize performance