Across
- 6. A chemical or element that is essential in minute amounts
- 8. A substance that inhibits oxidation
- 9. Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
- 10. A fat in which the fatty acid chains have all single bonds
Down
- 1. Any of various biologically active compounds found in plants
- 2. Carbohydrates, fat and protein
- 3. The process of providing or obtaining the food necessary for health and growth
- 4. A type of carbohydrate that the body cannot digest
- 5. An acid of the B complex, found especially in leafy green vegetables, liver, and kidney
- 7. An unsaturated fat that naturally occurs in small amounts in meat and milk fat