Across
- 2. white part of egg is cooked/yellow part is runny
- 5. thread wrapped around a wooden or plastic piece
- 7. goes to the left of the plate
- 8. used to handle hot pans
- 9. type of sleeves best to cook in
- 11. should be kept away from appliances/electricity
- 18. which direction to lift a lid for steam to escape
- 19. blade of knife goes this way with the plate
- 21. caught from eating raw eggs
- 24. best to pull this back from face and food
- 25. best way to wash knives
Down
- 1. zone where bacteria grow best
- 3. whose deli allows you to promote at your own pace
- 4. thread wrapped tightly around small plastic piece for sewing machine
- 6. being able to finish until the end
- 10. tool used to test meat and poultry to determine if it has cooked long enough
- 12. what part of pans do you need to place carefully when cooking
- 13. keep this away from all foods
- 14. never place this item in the microwave
- 15. place this over cuts when cooking
- 16. typed of egg prepared in boiling water
- 17. placed to the right of the knife
- 20. do this frequently while you are cooking
- 22. place your hands in this shape when cutting foods
- 23. hands should be this when handling electrical items