Across
- 3. creates gluten
- 5. pie that has filling between two crusts
- 9. utensil used to roll out pie
- 10. hydrates the protein
- 12. coagulates to trap air
- 13. coats the flour particles
- 14. provides yummy taste
- 17. regulates the action of yeast
- 18. what you use to keep time
- 19. what the pie is baked in
Down
- 1. egg whites and sugar beaten until foamy
- 2. appliance used to blend ingrdients
- 4. makes carbon dioxide gas
- 6. makes baked good rise
- 7. utensil used to cut in fat
- 8. sodium bicarbonate
- 11. tenderizes gluten
- 14. the mixture inside the pie
- 15. what the pie is baked in
- 16. protein matrix created when wheat flour mixes with water