Across
- 2. Vegetables like cabbage, celery and cucumber are high in ____ content.
- 3. Hot cooked foods should be cooled in ___ containers.
- 5. 40-140 degrees Fahrenheit (abbreviated).
- 6. Gets crumbly and dry when frozen.
- 7. Seasoning that loses taste in foods when frozen.
Down
- 1. Used to check temperature.
- 4. Ready to eat foods should be ____ raw meats/seafood.
- 6. Should be done before freezing leftovers.