Across
- 4. / where carbon dioxide from the atmosphere enters the leaf
- 5. / the process through which root hair cells in the soil absorb water
- 8. / temperature is an important factor affecting rate of photosynthesis because it affects ________ reactions
- 10. / the process through which glucose in leaves are broken down to release energy
- 11. / the site of photosynthesis
- 15. / a type of experimental set up where all requirements it needs should be present
- 17. / (1) + water --> glucose + oxygen
- 18. / the enzyme that breaks down fats into fatty acids and glycerol
- 19. / enzyme _______ and erepsin breaks down protein into amino acids.
- 20. / an important element in chlorophyll
- 21. / ____ and red are the two wavelength of lights which plant absorbs the most effectively
Down
- 1. / the enzyme that breaks down starch into maltose
- 2. / the green-coloured pigment in chloroplast which absorbs sunlight
- 3. / the enzyme that breaks down maltose into glucose
- 6. / seeds, stem tuber and root tubers are examples of these
- 7. / excess glucose in leaf are converted into this molecule for temporary storage
- 9. /the type of nutrition where organisms manufacture their own food
- 12. /a Greek word meaning light
- 13. /a Greek word meaning manufacture
- 14. / the wavelength of light which plant almost never absorbs
- 16. / glucose in plant combine with this molecule to form amino acids
