Plant Science Importance

3. — The science of producing vegetable crops.
6. — Plants used to present a pleasing appearance and protect the soil.
8. crops — Plants grown for the vegetable oil contained in their seed and fruit.
9. — Broadleaf plants that have the potential of fixing nitrogen from the air into the soil.
10. — The stems and leaves of the plant.
11. crops — Crops grown for the fiber produced in their fruit, leaves, or stems.
13. crops — Plants grown for their edible seeds, not including the horticultural crops.
14. — A carbohydrate that provides energy for physical activity by the body.
17. — The production and use of plants for their flowers and foliage.
18. — Usually a herbaceous plant grown for an edible part, such as leaves, stems, seeds, and roots.
19. — A non-woody plant with leaves, seeds, or other parts used as medicine or to enhance food.

1. — Tiny threadlike structures used in manufacturing cloth, paper, and other materials.
2. — The science of growing trees and producing wood products.
4. — Nonwoody plants that have parallel veins in their leaves.
5. — The science of producing fruits and nuts.
7. crops — Plants grown in large fields for oil, fiber, grain, and similar products.
10. — The leaves and stems of plants used for animal feed.
12. — The production and use of plants for food, comfort, and beauty.
15. grain — The seed of grass-type plants grown for food and animal feed.
16. — A specialized area of plant science that deals with field crops,