Across
- 4. Where solutes e.g sucrose are used or stored
- 5. Transported in the xylem
- 8. Movement of assimilates
- 13. Examples include starch amylose, starch amylopectin and cellulose
- 15. Used to measure the rate of transpiration
- 17. Structures through which water molecules are lost from leaves
- 18. Causes mass flow
- 20. Process by which water enters roots
Down
- 1. Factor which affects the rate of transpiration
- 2. Found in cell walls of xylem cells
- 3. Loss of water from leaves
- 6. Type of diffusion by which sucrose moves
- 7. Proportional to the kinetic energy of a molecule
- 9. Type of chemical bond found in sucrose
- 10. Monosaccharide found in sucrose
- 11. Type of cell which contains many mitochondria
- 12. Result in cohesion between water molecules
- 14. Where solutes e.g. sucrose are made
- 16. Movement from source to sink
- 19. Removing the bark and phloem from a tree (xylem unaffected)