Across
- 2. Succulent plant with spiky leaves, known for its soothing gel.
- 3. Low-growing herb used in cooking and as a ground cover.
- 6. Succulent with thick, glossy leaves, often grown as a houseplant.
- 7. Succulent with thick, fleshy stems adapted to arid environments.
- 9. Rosette-forming succulent with colorful leaves.
- 10. Aromatic herb with a fresh, cool flavor, often used in beverages and desserts.
Down
- 1. Woody herb with needle-like leaves and a strong aroma, used in cooking.
- 4. Large succulent known for its spiky leaves and use in tequila production.
- 5. Herb used in cooking, particularly in Italian cuisine.
- 8. Low-growing succulent with star-shaped flowers, often used as ground cover.
