Across
- 3. A high-protein powder made from ground fish waste used for animal feed.
- 5. Dropping the fish temperature using ice to keep it fresh temporarily.
- 7. A drying process that removes moisture to prevent bacteria from growing.
- 8. Using heavy amounts of salt to draw out water and preserve the flesh.
- 9. Categorizing fish based on their size, weight, and freshness quality.
Down
- 1. A method that completely stops deterioration by removing heat.
- 2. The removal of a fish's internal organs and guts before processing.
- 4. The natural stiffening of fish muscles shortly after death.
- 6. Sealing fish in airtight containers and using high heat to sterilize it.
- 8. Rapid quality loss usually caused by poor temperature control.