Across
- 5. embryonic plant enclosed in outer covering
- 6. edible seeds from pod producing plants
- 8. tough layer surrounding the endosperm
- 10. polish dumpling cooked by boiling then frying
- 11. largest part of the grain source of protein
- 13. protective coating or husk
- 14. recipe in which potatoes are precooked
- 16. medium grain rice used in risotto
- 20. stage in which dough is allowed to rest
- 21. cooking rice into a creamy consistency
- 25. grains are broke down but retain nutrients
- 27. coarsely ground crushed seeds
- 28. grains that have not been milled
Down
- 1. cooked balls of dough that include filling
- 2. potentially harmful bitter substance in potatoes
- 3. edible starchy tubers
- 4. edible seed, often kidney shaped
- 5. from raw to finished cooking
- 7. cooked using multiple methods
- 9. firm to the bite, pasta that is cooked but firm
- 12. germ and bran removed
- 15. fruit composed of a hard shell and seed
- 17. grasses that grow edible seeds
- 18. provides fat and is rich in thiamin
- 19. small potato dumplings served in Italian cuisine
- 22. pan fired potato pancake
- 23. small germal bread like dumplings
- 24. round edible seed
- 26. technique for cooking grain in oil/ butter