Poultry and Livestock Basics

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Across
  1. 3. a breed of goats raised for meat production
  2. 6. meat from goats
  3. 9. a product from sheep
  4. 11. sheep can be raised for their
  5. 12. a poultry species other than chickens
  6. 14. a breed of chickens
  7. 15. meat from a young sheep
  8. 17. a product from goats
  9. 18. meat from cattle
  10. 19. a product from pigs
Down
  1. 1. a breed of pigs
  2. 2. pink (light red) in color, good source of protein, thiamin, and phosphorus
  3. 4. domesticated birds raised for meat, eggs, and feathers
  4. 5. very light pink in color, lean protein, low in fat, contains niacin and vitamin B6
  5. 7. a product from cattle
  6. 8. meat from pigs
  7. 10. a breed of cattle
  8. 12. a by product from animals
  9. 13. a breed of sheep
  10. 16. red in color, rich in flavor, higher in fat, dense texture
  11. 17. edible muscle tissue from animals