Across
- 6. Foods that are stored at -18 t0 -24c
- 7. What do we build up when preheating steamers?
- 11. Shellfish, nuts, milk, gluten freeare common food typesthat can cause____reactions
- 13. What kind of method of cookery can take place when the water is 93-95c?
- 14. Seasoned flour, egg wash and breadcrumbs. What kind of station would I have?
- 15. 65-75 is the correct temperature of food when storing it in a ____
- 16. What kind of noodles would you use in a Vietnamese salad?
- 17. Who's instructions do you follow when re-heating packaged food?
- 18. What piece of equipment would you use when checking the doneness of meat?
Down
- 1. What kind of list would you write at the end of a shift?
- 2. What kind of salad includes these ingredients? Cos lettuce, bacon ,parmesan cheese, croutons and a poached egg
- 3. What kind of foods should be stored below 5c?
- 4. Batters and breadcrumbs are both types of what when deep-frying?
- 5. When deep-frying always _____ food before coating
- 8. Foods must reach an internal temperature of 75c when we are?
- 9. Uncooked rice would be stored at 15-18c, but where?
- 10. this equipment is used for gratinating
- 12. What types of food can assist the cook with time management?