Across
- 2. nervosa condition marked by cycles of extreme overeating, know as bingeing, followed by purging or other behaviors to compensate for the overeating.
- 5. kitchen a meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently in lower-income neighborhoods
- 8. metabolism the amount of energy required to maintain ones automatic body functions such as hair growth
- 9. nervosa characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation
- 10. disease chronic disease, where the kidneys gradually lose function-losing the ability to filter waste and remove excess fluid from the blood thru urination
- 11. substances such as caffeine, nicotine, sugar, or chemicals including alcohol that people negatively use to cope with stress
- 16. disease that causes inflammation of the airways in the lungs
- 17. diseases diseases that slowly progress and are long-term medical conditions like heart disease, diabetes, obesity, asthma
- 20. Nutrition Assistance Program (SNAP) food and nutrition service that works with state agencies to offer nutrition assistance to eligible, low-income individuals and families
- 23. meal sites nutritional programs that provide meals to homebound older adults and persons with disabilities
- 24. to designate or treat (something) as more important than other thing
- 27. the body's natural response to any demand or pressure
Down
- 1. also called negative stress; stress tha has an unhealthy effect on life
- 3. Type 2 a chronic condition where the body does not use insulin properly and becomes insulin resistant
- 4. School Lunch Program administered at the state level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify
- 5. apnea a condition in which the airway collapses or becomes blocked and causes a person to have pauses in breathing wihile sleeping
- 6. pantry an organization or group that sorts and packages donated food items for distribution directly to people in need
- 7. disease abnormal function of the heart or blood vessels
- 12. Supplemental Nutrition Program for Women, Infants and Children (WIC) program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding and non-breastfeeding women, infants and children up to the age five
- 13. type of fat found in animal products like meat, eggs, butter, milk; body needs some cholesterol for organ growth and function, but too much can build up and clog arteries, causing heart attack/stroke
- 14. pressure how hard the heart needs to pump to move blood around the body; affected by activity, rest, temperature, diet, emotions, posture, and medicines
- 15. zone the temperature range from 40 to 140 degrees in which food borne bacteria can grow
- 18. learning taking advantage of opportunities throughout life to foster continuous development and improvement of the knowledge and skills needed for employment and personal fulfillment
- 19. also know as high blood pressure; when a person's heart and arteries must work hard than normal that can lead to heart attach, stroke, heart failure, kidney failure, loss of vision
- 21. drinking heavy consumption of alcohol over a short period of time
- 22. the capacity to withstand stress and the ability to adapt and overcome risk and adversity
- 25. also called positive stress; stress that has a healthy effect on life
- 26. contamination the process by which bacteria is unintentionally transferred from one food or object to another