Across
- 7. Stores food at cold temperatures
- 10. The temperatures between 60-120F are called the "_____ Zone" because bacteria multiply very quickly
- 14. Protects countertop or table while cutting (2 words)
- 16. Cooks food slowly at low temperature (2 words
- 17. Removes food from spoons, sides of bowls, pans, jars, and cans (2 words)
- 19. Can be used as a toaster or as an oven (2 words)
- 20. for quick slicing, dicing, and chopping of food (2 words)
- 21. Large serving spoon
Down
- 1. Beats and mixes food
- 2. Beats, mixes, stirs (2 words)
- 3. Grates food into tiny pieces
- 4. Adds air to flour and other dry ingredients
- 5. Toasts bread
- 6. When using a knife, point it _____ from yourself
- 8. Removes the peel from fruits and vegetables
- 9. Water and _____ do not mix!
- 11. Make sure all kitchen rugs have this kind of backing
- 12. Cuts, grates, chops, minces, and liquifies food quickly
- 13. One of three ways poison can enter the body is through the _____
- 15. Lifts and turns foods such as hamburgers and pancakes
- 18. Cooks food with tiny waves called microwaves