Across
- 3. A manual to make a dish.
- 5. The purpose of procedure text.
- 8. A thing to blend the ingredients.
- 10. To divide something in a few pieces.
- 11. Antonym of hot.
- 12. A kitchen equipment used to cut something.
- 14. An ingredient often used to make sweets.
Down
- 1. To create something.
- 2. Giving commands/orders.
- 4. The things used to make a food.
- 6. To cook in boiling water.
- 7. A word or phrase to connect two or more sentences/phrases.
- 8. To mix two or more ingredients together.
- 9. An utensil used in eating, stirring, etc.
- 13. A connective word to indicate the final point.
- 14. Instructions to do something.