Across
- 5. very heat sensitive, the higher the temperature, the quicker they can be activated
- 6. pasteurization that is achieved by exposing foods to heat for a certain length of time
- 7. process of using heat to destroy microorganisms that could cause disease
- 10. irradiation ______ the microbe's DNA
Down
- 1. when milk producers adopted the process it reduced substantially
- 2. a newer method for treating and killing harmful bacteria in foods that contain water
- 3. the process in which ionizing energy is used to kill foodborne pathogens
- 4. an intense pulse of _____ is emitted during irradiation
- 8. challenge scientists faced of how to pasteurize without cooking it
- 9. using ______ heat takes less time to kill pathogenic bacteria
- 11. one of the first products to be pasteurized on a broad scale