Across
- 7. 1000 calories; kilocalorie
- 8. amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius
- 12. long molecule found in oils and other foods
- 13. light will pass through
- 14. chemical that comprises sugars and starches
- 15. government organization overseeing food and drug safety
- 16. substance in wheat that allows dough to stretch
Down
- 1. substance that prevents chemical reaction with oxygen
- 2. substance that makes a flavor stronger
- 3. starch molecules that are smaller than beta-starch and are easier to digest
- 4. substance added to prevent food spoilage
- 5. chemical made from amino acids found in meats, nuts, and dairy products
- 6. substance used to detect the presence of another substance
- 9. device for measuring the calories in a substance
- 10. chemical process in which yeast reacts to produce carbon dioxide
- 11. starch formed from along rigid chains of glucose