Puzzle

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Across
  1. 2. to lightly sprinkle a food with flour confectioners’ sugar.
  2. 4. to pour liquid over a food as it cooks.
  3. 5. to use a grinder to break up a food into coarse
  4. 9. to remove the center of a fruit.
  5. 10. to dip a food briefly in boiling water and then in cold water to stop the cooking.
  6. 12. to make a liquid clear by removing solid particles.
  7. 14. to coat a food with three different layers
  8. 16. to cut off a very thin layer of peel
  9. 17. to coat food heavily with flour.
  10. 18. to mix ingredients by tumbling them
  11. 19. to make straight shallow cuts
  12. 21. to use a pastry brush to coat a food with a liquid.
  13. 22. to cute food into small pieces
  14. 24. to grind or mash cooked fruits or vegetables until they are smooth
  15. 25. to coat a food.
Down
  1. 1. to crush food into a smooth mixture
  2. 2. to loosen the flavorful food particles in a pan after food has been browned.
  3. 3. to cut a food, into very thin strips
  4. 6. to pulverize food into crumbs.
  5. 7. used to gently mix a light fluffy mixture into a heavier one.
  6. 8. to coat a food with a liquid that forms a glossy finish.
  7. 9. to beat ingredients until it is soft and creamy
  8. 11. to cook a food in a sugar until it liquefies and darkens in color.
  9. 13. to break or tear off small layers of food
  10. 14. to mix thoroughly and add air to foods.
  11. 15. to put small pieces of food.
  12. 19. often applies to food that is cooking.
  13. 20. to beat quickly and vigorously to incorporate air into a mixture.
  14. 22. to cut a food into large, thin pieces
  15. 23. to divide a food into four equal pieces