Across
- 2. Recommended frequency of eye exams for diabetic clients
- 3. Nutrient to balance with carbohydrates in meals
- 6. Something a diabetic client should carry with them while exercising to prevent hypoglycemia
- 7. A healthful cooking method to retain nutrients
- 9. Diabetic clients are ____ as likely to have a heart attack
- 10. in 3 adults with diabetes has chronic kidney disease
- 13. A hypoglycemia episode is treated with ____g of fast-acting carbs/15 minutes
- 15. A type of fat to limit in diabetic diets
- 16. A key hormone produced by the pancreas
Down
- 1. Number of calories recommended for drinks with meals
- 4. number of times a year diabetic clients should have their feet examined by a healthcare provider
- 5. Non-starchy vegetables should make up a large part of this
- 7. Goal A1C level for diabetic clients
- 8. Important measure for glycemic control over a long period of time
- 11. Recommended minutes of daily exercise
- 12. A type of whole grains recommended for diabetics
- 13. This type of carbohydrate helps regulate blood sugar
- 14. Type of exercise beneficial for cardiovascular health