Across
- 4. What should be kept closed to keep out pests?
- 8. When correcting an error on documents you should not _______ over the error
- 10. A type of biological contamination?
- 11. What should not be consumed in process areas?
- 12. Quality is who's job?
- 13. We are a_____ free facility
- 15. If you find broken _____ report immediately
- 16. What should everyone do after eating or using the restroom?
- 17. Which loadout requires hair and beard nets?
Down
- 1. QFS stands for quality ________ _______
- 2. What cleaning documents needs filled out daily/weekly?
- 3. A GMP program that we are required to have to keep out unwanted insects, rodents or other animals from production and office areas.
- 5. Governing body ensures manufacturers are following food safety laws
- 6. When this PPE _____ becomes severely soiled or dirty you should replace to keep things sanitary
- 7. common food allergen
- 9. You are allowed to wear a wedding band and what jewelry?
- 10. What color ink is allowed for documentation?
- 14. All colleagues must wear ______, unsoiled uniforms.