Across
- 2. making very fine parallel cuts.
- 3. type of dice that has a size of ⅛+⅛+⅛ inch
- 11. a set of instructions for preparing food
- 12. has thick texture
- 14. protects your countertops and importantly—your knifes edges.
- 17. ideal for stirring thick sauces and soups
- 18. the workhorse of the kitchen
- 19. grill chef who prepares all the grilled foods
- 20. an example of it is vinegretta
Down
- 1. the butcher who prepares and processes meat
- 4. practice of being healthy
- 5. the roundsnan who can work in any station
- 6. used to remove the skin from fruits or vegetables
- 7. for flipping pancakes or eggs
- 8. the place where food is prepared and cooked
- 9. fry chef who prepares fried dishes
- 10. the output of the recipe
- 13. the duration required to complete the dish
- 15. cost- total cost of ingredients
- 16. a strainer used to drain water