Across
- 4. causes chemical reaction to make baked goods rise
- 5. to stir in rapid circular motion
- 6. has protein to create gluten
- 9. seasonings added to baked products
- 12. needs acidic ingredient to create rising reaction
- 13. unrerfined or partially refined sugar
- 14. adds flavor and tenderness
- 15. adds richening flavor
Down
- 1. bread leavened with a chemical
- 2. foams up and bubbles when added to baking soda
- 3. causes bread to rise
- 7. process of folding, pushing and turning dough until it becomes not sticky
- 8. used instead of yeast in baking
- 10. sweetener ends with "nilla"
- 11. beaten add air and volume