Across
- 2. flavour enhancer
- 3. method fat is rubbed into the flour
- 6. quick and easy to prepare required raising agents
- 9. occur if quick bread batter is overmixed
- 10. provide body and structure for quick bread
- 11. batter consistency of conventional or creaming method
- 13. consistency of muffin batter
Down
- 1. agent saved as raising agent
- 4. instrument used to check for donnes
- 5. most appropriate for storing quick breads
- 7. sign of too much raising agents
- 8. pushing, folding, and turning, soft dough or biscuits method
- 12. batter consistency for the muffin method