Across
- 2. dough must be well____
- 4. ___ method and biscuit method
- 6. the dough____before baking
- 7. let loaves stand for about___minutes
- 9. water should be___when combining with yeast
- 11. dough develops strong___
- 12. drop biscuits have golden brown,___shapes
- 13. preheat____always before baking
Down
- 1. flip pancakes when___form
- 3. both roll and drop biscuits___in size
- 5. breaking down of carbohydrates
- 6. have ingredients at___temperature to promote yeast growth
- 8. Yeast breads are leavened with_____
- 10. cover bowl with clean____
- 11. make sure bowl is lightly__