Across
- 2. categorized of resort which are small, medium and large scale of resort.
- 5. have typically longer stays guest.
- 8. is a person incharge of schedulling, payroll, hiring, training and purchasing supplies.
- 9. has membership open to the public.
- 10. status is one of the reasons people join a club.
- 11. empire was the origin of resorts can be traced to the 2nd century B.C. to the public baths of Rome.
- 12. a luxury facility that is intended for vacationers.
- 15. focus for selected groups that gathered in a specific place through professional management.
Down
- 1. is types of resort consists year-round resort, summer resort and winter resort.
- 3. has responsibiliy in maintaining a positive image and quality service.
- 4. resort is a resort that operating continously throught a year.
- 6. is one of benefit will be given for a club member.
- 7. resort developed for a specific purpose such as spa resort, golf resort, ski resort, etc.
- 13. chef is incharge of all aspects of food purchasing, production and storage.
- 14. is one the reasons people join a club.
