Across
- 5. a version of the native Filipino sausage made of ground pork, garlic, and spices.
- 8. It is done by spreading salt over a food and hanging in the air.
- 9. also known as curing, includes the process of adding flavorings and spices, to preserve the meat.
- 10. one of the methods to protect food from microbial growths.
Down
- 1. dominant method of meat preservation
- 2. it is drawing moisture out of the food
- 3. chemical substances added to foods. It may be sprayed on the outside of a food, or added to foods that aims to prolong the shelf-life of food.
- 4. the process of submerging meat into a solution of salt and water.
- 6. defined as the undesirable changes in appearance, color, flavor and texture of food which make it unacceptable for human consumption.
- 7. the main ingredient of longganisa.