Across
- 2. A popular ramen meat topping
- 3. Green onion commonly sprinkled on ramen
- 4. the main ingredient in ramen
- 6. A crunchy ramen topping, also called menma
- 7. fermented paste often used for ramen broth
Down
- 1. Rich ramen broth traditionally made from pork bones
- 3. Japanese-style ramen made with soy sauce
- 4. Dried seaweed often placed on top
- 5. Common ramen topping, often soft-boiled
- 6. the flavorful liquid base