Across
- 4. The distinguishing ingredient in ramen noodles, which making noodles lends them a yellowish hue as well as a firm texture
- 5. The most popular ingredient for serving ramen
- 6. The name of the oldest ramen type, which has a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed
- 7. The name of the city, where the ramen museum was opened in 1994
- 8. How many official regional ramen styles currently exist, recognized by Japan’s Ramen Museum
Down
- 1. Japanese noodle soup
- 2. First Japanese person who's tasted ramen, according to one popular theory
- 3. The name of the ramen type, in which bouillon contains soybean paste, resulting in a thick, brown soup with a rich, complex flavor
- 9. The name of the ramen restaurant in Tokyo, which received a Michelin star in December 2015
- 10. The name of the popular anime, in which ramen is eaten very often