Reagan Byrd Health Project Chapter 10 and 11

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Across
  1. 3. the physical need for food.
  2. 4. substances in food that your body needs to grow, repair, and supply you with energy.
  3. 6. a negative reaction to food that doesn't involve the immune system.
  4. 11. a tough, complex carbohydrate that the body cannot digest.
  5. 12. elements found in food that are used by the body.
  6. 14. a condition in which the bones become fragile and break easily.
  7. 16. treating a substance with heat to kill or slow the growth of pathogens.
  8. 17. a measure of body weight relative to height.
  9. 18. starches and sugars found in foods, which provide your body's main source of energy.
  10. 20. heavier than the standard weight range for your height.
Down
  1. 1. a foodborne illness
  2. 2. high ratio of nutrients to calories
  3. 5. spreading of pathogens from one food to another
  4. 6. substances added to food to produce a desired effect
  5. 7. the process in which your body takes in and uses food.
  6. 8. a waxy, fat-like substance.
  7. 9. unit of heat used to measure the energy your body uses and the energy it recieves from food.
  8. 10. are nutrients the body uses to build and maintain its cells and tissues.
  9. 13. a condition in which the body's immune system reacts to substances in some foods.
  10. 15. compounds found in food that help regulate many body processes.
  11. 19. the psychological desire for food.