Across
- 1. Used to cook rice
- 5. Beat sugar and fat together until fluffy
- 6. pans Pans used for cakes
- 7. Can toast,bake,and broil foods
- 8. Preparing food by applying heat in any form
- 10. ________ your protein routine (protein catchphrase)
- 12. Cut into small cubes
- 14. Can be used to lift and turn flat foods
- 15. Mix ingredients lightly
- 17. Heavy pot that steam builds inside causing high cooking temps
- 18. Mix in 2 or more ingredients until well mixed
Down
- 2. Measures the internal temp of meat and poultry
- 3. Small utensil used to remove juice from fruits like lemon
- 4. A pan that has a cover on it with long handle
- 6. Rectangular pan used for cookies and biscuits
- 9. Ornaments food
- 11. Adding other substances to differ the flavor
- 13. Used for serving main dishes and desserts
- 16. Also known as frying pans,used for frying food
- 17. 2 handles on each side and bigger