Across
- 6. Areas divided by type of kitchen work
- 8. System that removes smoke and hot air
- 9. Small work areas within sections
- 12. Standard of food produced
- 13. System used to organise kitchen staff
- 14. Smooth flow of work in the kitchen
- 16. Using energy in the best way
- 17. Place where food is prepared and cooked
Down
- 1. Type of kitchen used for large-scale food production
- 2. Kitchen tools like knives and spoons
- 3. Floor system for water removal
- 4. Order of authority in the kitchen
- 5. Safety features for staff and property
- 7. Design that improves staff movement
- 10. Number of main kitchen operation components
- 11. Tools and machines used in the kitchen
- 15. Arrangement of kitchen space