Across
- 3. Stew from Louisiana with meat and seafood.
- 6. Leafy green vegetable braised with seasoning.
- 7. Smooth cranberry sauce from a mold.
- 10. Forest fungi used in savory dishes.
- 11. Creamy baked dish made with corn.
- 12. Southern side dish of battered vegetables.
- 13. Deep-fried cornmeal balls.
Down
- 1. Flat fried bread from Native American tradition.
- 2. Spiced cookies sweetened with dark syrup.
- 4. Bread stuffing with shellfish.
- 5. Sweet Midwestern baked dessert.
- 8. Fluffy baked bread rolls.
- 9. Small roasted bird served individually.