Across
- 4. The area where the food is prepared and cooked at a restaurant
- 8. Someone who visits a restaurant to eat
- 9. A selection of drinks, including water, juice, and soda, offered at a restaurant
- 10. A list of food and drinks available at a restaurant
- 11. An eating utensil with a shallow bowl and a handle
- 13. The individual items used to prepare a dish or meal at a restaurant
- 14. A person who serves food and drinks at a restaurant
Down
- 1. The style of cooking associated with a particular country or region
- 2. A small dish served before the main course
- 3. A piece of furniture where you sit and eat at a restaurant
- 5. A sweet dish served after the main course to satisfy the palate
- 6. A person who greets and leads customers to their tables at a restaurant
- 7. A piece of cloth used to clean your hands or mouth while eating
- 9. A self-service meal where customers serve themselves from a variety of dishes
- 12. The list of dishes and drinks a customer chooses to eat at a restaurant
