Restaurant and Cafe Terms

2. – Plates, bowls, and dishes made of ceramic or porcelain.
4. - A small notebook used by waiters to write down customers’ food and drink orders
9. - A large piece of fabric used to cover and protect a dining table
10. - A menu section that lists alcoholic beverages in a restaurant or café
11. – A person who serves food and drinks.
13. – Utensils such as knives, forks, and spoons used for eating.
14. – The statement of charges for your meal.
15. – Where customers sit to eat.
16. – A service area for ordering or paying.
17. – The person who greets and seats guests.
18. – A piece of cloth or paper used to wipe the mouth and hands while eating
19. – A list of food and drink options.

1. – Requesting food or drinks.
3. – Food prepared to be eaten elsewhere.
5. – Sweet course served at the end of a meal.
6. – Featured dishes for the day.
7. – The person who prepares meals.
8. – Extra money given for good service.
12. – Booking a table in advance.
14. – A person who prepares and serves coffee drinks.
16. - A fee charged by a restaurant for serving wine brought in by the customer.