Across
- 2. potato pancake on Hanukkah
- 3. the beneficial bacteria included in fermentation of things like kimchi: ______ acid
- 7. the culture that kimchi comes from
- 9. Korean chili flakes
- 11. scientific term for when moisture is drawn out of food
- 12. an ingredient that pulls out moisture similarly to sugar
- 13. edible houses are made out of this
- 15. the part of the preserved lemon that you eat
Down
- 1. the type of cabbage typically used in kimchi
- 4. leave these for Santa
- 5. striped winter candy
- 6. what the yeast feeds on when making kombucha
- 8. they're best roasted on an open fire
- 10. Christmas bird
- 13. nickname for your digestive system
- 14. is bacteria good or bad?