Across
- 1. to count amount of something
- 5. whisk,knife,peeler
- 7. the chef stops___the gas is stopped working
- 8. small,eat with crackers
- 9. rinse
- 10. bacon lettuce tomato
- 13. cooking food in small pieces
- 15. sear the food and cook with liquid
- 16. water,music, or rice
- 17. heavy breakfast
- 19. close the door now!
- 20. long flat thick ribbons
Down
- 2. dissolve in warm water
- 3. simple ingredients in dough
- 4. type of poultry
- 6. oven, stove, mixer
- 8. do something with extra care
- 11. white stock and blond roux
- 12. use to add aromatic and flavor
- 14. vegetable botanically fruits
- 18. cube