Across
- 4. Take the total cost of the item and ____ it by the total size of the item
- 5. 5 forms of fruits & veggies: fresh, ____, canned, dried, juice
- 7. Get at least 30 minutes of ___ activity 5 or more days of the week
- 8. 4 ways to keeping food safe to eat: clean, ____, cook, chill
Down
- 1. ____ helps keep our bones strong and healthy
- 2. Whole grains have ____, vitamins, and minerals which keep us healthy
- 3. Reduce the amount of fat, added sugar, and ____
- 5. Create a ___ surface on round foods
- 6. Choose satisfying and ____ foods