Across
- 4. aka hand sanitizer
- 5. portion tool like ice cream scoop
- 6. cannot work in food service
- 9. flour with highest gluten
- 10. bread that takes time, complex
- 11. no supposed to be in food
- 13. bread fast to prepare
- 14. way to gently mix
- 15. protein found in flour
- 16. add the fat in biscuit method
- 18. work dough with hands
Down
- 1. flour that uses entire wheat kernel
- 2. key step to add fat in muffin method
- 3. only jewelry allowed
- 7. makes bread rise
- 8. limited work in food service
- 11. flour with lowest gluten
- 12. use this to test doneness
- 14. change gloves every ___ hours
- 17. flour that contains leavening