Across
- 4. An unpassed soup thickened by its own ingredients
- 5. Not sieved
- 6. Another name for pan gravy
- 9. Another name for brown sauce
- 10. How thickness or thinness of a sauce
- 13. A seafood soup
- 14. Toasted fried bread cubes
- 15. A flavoured liquid
- 16. A combination of flour and fat cooked together
Down
- 1. Cheese sauce
- 2. Blended fruit or vegetables to a smooth consistency
- 3. An Italian tomato flavoured broth
- 7. Complements roast pork
- 8. A white sauce made from roux and milk
- 11. Clear unthickened soup
- 12. sauce made from a blond roux and white stock
- 15. A flavoured liquid made from bones and or vegetables.